Gourmet Escape

Cool vibes, beautiful food and wine to sample and people to watch at this Margaret River food festival. The table of 8 onstage had paid $325 a head for the pleasure of being up close and personal with Rick Stein, whose food demo was tacos and tomato salsa from his new Flavours of Mexico book. We felt quite smug after just devouring bbq scallops & chorizo with a citrus jus @ $8 a taster.

Comments

Post a Comment

Popular posts from this blog

One man's dream-Paronella Park

Image
These fascinating ruins are part of a fairytale castle completed in 1935 by Spanish immigrant Jose Paronella, a rags to riches Castillian baker whose life's obsession also included its own hydro electric power station. Devastated by numerous cyclones over the years, the ruins are set within a huge rainforest botanical garden and have heritage protection.
Read more

Arcs D'Ellipses

Image
Temporary public artwork in yellow vinyl film by Felice Varini at High Street, Fremantle. 'Freo' has a cool, hip vibe and the heritage buildings are complemented by beautifully landscaped public spaces. Ardent West Australians claim it should secede, based on being Australia's biggest and most prosperous state and not getting a big enough slice of State funding.
Read more

World’s longest golf course

Image
Don isn’t a serious contender for the record on this 18-hole par 73 course spanning 1,365 Km, but after buying three clubs for $15 he’s giving the Nullarbor Links his best shot. Forget manicured greens and landscaped fairways, the biggest challenge is keeping the flies from inside your sunglasses. 
Read more